Best Paired With:

Meats: Pork ribs, pulled pork, chicken wings, beef brisket, and burgers.

Vegetables: Grilled corn on the cob, roasted sweet potatoes, bell peppers, and eggplant.

Dishes: BBQ chicken pizza, pulled pork nachos, or as a dipping sauce for fries and onion rings.

Creative Serving Ideas:

Brush on grilled pork ribs during the last 10 minutes of cooking for a sticky, caramelized finish.

Toss shredded chicken in Original sauce for a quick BBQ chicken salad wrap.

Use as a base for BBQ chicken flatbreads topped with red onion, cilantro, and cheese.

Best Paired With:

Meats: Chicken thighs, turkey drumsticks, shrimp skewers, and pork chops.

Vegetables: Grilled pineapple, zucchini, portobello mushrooms, and asparagus.

Dishes: BBQ shrimp tacos, turkey burgers, or as a glaze for baked ham.

Creative Serving Ideas:

Marinate chicken thighs in Sweet Heat sauce for an hour before grilling to add depth and flavor.

Drizzle over grilled pineapple rings and serve as a tropical side dish or burger topping.

Use as a finishing glaze on crispy grilled pork chops, topped with fresh herbs.

Best Paired With:

Meats: Beef kebabs, pork belly, chicken drumsticks, and grilled sausages.

Vegetables: Stuffed peppers, grilled corn, roasted Brussels sprouts, and avocado.

Dishes: BBQ beef nachos, jalapeno chicken flatbreads, or as a topping for loaded baked potatoes.

Creative Serving Ideas:

Drizzle over beef kebabs just before serving for a fresh, zesty finish.

Use as a glaze for chicken drumsticks on the grill, paired with a side of grilled corn on the cob.

Mix into cream cheese for a jalapeno-flavored spread, perfect for sandwiches or bagels.

Best Paired With:

Meats: Lamb chops, grilled salmon, chicken breast, and pork tenderloin.

Vegetables: Grilled carrots, Brussels sprouts, cauliflower steaks, and green beans.

Dishes: Grilled lamb pita wraps, BBQ salmon bowls, or as a dipping sauce for roasted potatoes.

Creative Serving Ideas:

Glaze grilled lamb chops with Sweet Red Pepper sauce for a Mediterranean-inspired dish.

Serve as a dressing over a grilled vegetable and quinoa salad for a sweet and savory touch.

Mix with Greek yogurt for a creamy dip to serve with fresh veggies or grilled pita bread.

Best Paired With:

Meats: Spicy grilled shrimp, chicken wings, beef steaks, and ribs.

Vegetables: Grilled red onions, roasted potatoes, grilled jalapenos, and corn fritters.

Dishes: Spicy BBQ chicken wings, habanero shrimp tacos, or as a sauce for grilled steak sandwiches.

Creative Serving Ideas:

Brush on chicken wings in the last 5 minutes of grilling for a sweet and spicy glaze.

Serve as a spicy dipping sauce for fried or grilled shrimp.

Mix with honey and lime juice for a spicy-sweet salad dressing to drizzle over a grilled steak salad.

Best Paired With:

Meats: Smoked brisket, hot wings, pulled pork, and grilled chicken breasts.

Vegetables: Grilled jalapenos, charred bell peppers, roasted potatoes, and corn on the cob.

Dishes: Ghost pepper BBQ nachos, spicy pulled pork sandwiches, or as a marinade for hot wings.

Creative Serving Ideas:

Marinate smoked brisket with Sweet Ghost Pepper sauce overnight for a deep, smoky, and spicy flavor.

Use as a fiery condiment for burgers, topped with cheese, lettuce, and pickles.

Combine with mayonnaise for a spicy aioli to serve with fries or grilled vegetables.