Ways to Grill Pork Chops—5 Things You Need to Know

Grilled pork chops are a delicious and versatile option for any BBQ menu, but they can be tricky to get just right. Cook them too long, and they’ll dry out; cook them too little, and you risk serving them undercooked. If you want juicy, tender, and flavorful pork chops every time, follow these five essential tips to master the grill.

1. Choose the Right Cut of Pork Chop: When it comes to grilling, bone-in pork chops are your best bet. The bone helps retain moisture, keeping the meat tender and juicy during cooking. Opt for thicker chops (about 1 to 1.5 inches thick), as thinner ones tend to dry out faster on the grill. Cuts like Rib Chops or Loin Chops are perfect for grilling.

2. Brine for Maximum Juiciness: Pork chops can dry out easily on the grill, but a quick brine can help lock in moisture. Brine your chops in a solution of water, salt, and a little sugar for 30 minutes to 2 hours before grilling. This simple step will make a huge difference, ensuring that your pork chops are juicy and flavorful.

3. Season Well and Add a Dry Rub: While brining helps with moisture, seasoning is all about flavor. Pat the pork chops dry and season them with a mix of salt, pepper, garlic powder, and a touch of brown sugar for a caramelized crust. You can also try a dry rub with spices like smoked paprika, cumin, and chili powder to add depth and enhance the natural flavors of the pork.

4. Grill Over Medium-High Heat: Pork chops need the right balance of heat to cook through without burning. Preheat your grill to medium-high (around 375°F to 400°F) and sear the chops for 3-4 minutes on each side to get a nice char. Then, move them to indirect heat to finish cooking to an internal temperature of 145°F. This method ensures a perfect crust on the outside while keeping the inside juicy and tender.

5. Glaze with Trick Bills BBQ Sauce for the Perfect Finish: The right sauce can turn good pork chops into a mouth-watering masterpiece. During the last few minutes of grilling, brush on your favorite Trick Bills BBQ Sauce. For a balance of sweet and spicy, try our Sweet Heat sauce, or for a bold kick, the Sweet Habanero sauce adds a fiery finish. Let the sauce caramelize slightly on the grill, creating a sticky, flavorful glaze that pairs perfectly with the tender pork.

Grilling pork chops can be a game-changer at your next cookout. With these five essential tips and a bottle of Trick Bills BBQ Sauce, you’ll have everyone coming back for seconds. Whether you’re serving them with a side of grilled vegetables, a fresh salad, or even as a standalone star, these perfectly grilled pork chops will impress every time!