Ways to Grill A Steak—5 Things You Need to Know

Grilling a steak to perfection is both an art and a science. Whether you like your steak rare, medium, or well-done, there are key techniques that can help you achieve the perfect sear, flavor, and juiciness every time. Here are five essential things you need to know to master grilling steaks like a pro.

1. Choose the Right Cut of Steak: Not all steaks are created equal. The cut of steak you choose will greatly influence the flavor and tenderness. For a juicy, flavorful experience, go for cuts like Ribeye, T-Bone, or New York Strip. If you prefer a leaner cut, opt for a Sirloin or Filet Mignon. The marbling (the white fat streaks) is key—it melts as the steak grills, providing both flavor and tenderness.

2. Let the Steak Come to Room Temperature: Before you even think about grilling, take your steak out of the fridge and let it sit at room temperature for 30-45 minutes. This helps the steak cook more evenly. Grilling a cold steak can lead to a burnt exterior and an undercooked interior.

3. Season Simply but Generously: When it comes to seasoning steak, simplicity is key. A good sprinkle of coarse salt and freshly ground black pepper is often all you need. Salt brings out the natural flavors of the meat and helps form that delicious crust. For an added flavor boost, rub a little garlic powder, smoked paprika, or fresh herbs onto the steak. Avoid adding sauces or marinades before grilling to allow the natural beef flavor to shine.

4. Get Your Grill Scorching Hot: A hot grill is essential for that perfect sear that locks in juices. Preheat your grill to high heat (around 450°F to 500°F) and make sure the grates are clean and oiled to prevent sticking. Sear the steak for 2-3 minutes on each side without moving it. This will give you those beautiful grill marks and a mouth-watering crust. Then, move the steak to indirect heat to finish cooking to your desired doneness.

5. Finish with Trick Bills BBQ Sauce: Once you’ve nailed the grilling technique, it’s time to add that extra burst of flavor with Trick Bills BBQ Sauce. For a bold kick, brush on our Sweet Heat sauce in the last few minutes of grilling, or try the Sweet Red Pepper sauce for a mild yet savory finish. Let the sauce caramelize slightly on the grill for a rich, sticky glaze that enhances the steak’s flavor without overpowering it.

Grilling steak doesn’t have to be complicated, but knowing these five essential steps can take your steak from good to unforgettable. Pair your perfectly grilled steak with a side of grilled veggies or a fresh salad, and don’t forget to keep a bottle of Trick Bills BBQ Sauce on hand to elevate your grilling game to the next level!

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Ways to Grill Pork Chops—5 Things You Need to Know