Ways to Grill A Burger—5 Things You Need to Know
Nothing says BBQ like the perfect grilled burger sizzling on the grill. But achieving that juicy, flavorful burger can be trickier than it seems. Whether you’re a beginner griller or a seasoned pro, these five essential tips will help you elevate your burger game and wow your guests every time.
1. Choose the Right Meat Blend: The key to a juicy burger starts with your meat. For the perfect balance of flavor and moisture, aim for an 80/20 blend of ground beef (80% lean, 20% fat). The fat ensures a juicy patty, while the lean portion keeps it from falling apart on the grill.
2. Season and Mix Gently: When it comes to seasoning, less is often more. A simple mix of salt, pepper, and maybe a dash of garlic powder or smoked paprika is all you need. Be careful not to overwork the meat; mixing too much can make your burgers tough instead of tender.
3. Create an Indentation for Even Cooking: To avoid the dreaded burger bulge (when your patty puffs up in the middle), make a small indentation in the center of each patty with your thumb. This ensures the burgers cook evenly and stay flat, perfect for stacking with toppings.
4. Get the Grill Temperature Just Right: Preheat your grill to medium-high heat (around 375°F to 400°F). This temperature will give your burgers a nice sear on the outside while keeping them juicy on the inside. Avoid pressing down on the burgers with a spatula, as this releases those flavorful juices you worked hard to keep.
5. Sauce Up for Extra Flavor: Once you’ve mastered the basics, it’s time to bring in the magic of Trick Bills BBQ Sauce. Whether you’re a fan of our classic Original, crave the heat from Sweet Ghost Pepper, or love the unique kick of Sweet Jalapeno, our sauces add an unforgettable layer of flavor. Brush them on during the last few minutes of grilling to create a caramelized, sticky coating, or use them as a dipping sauce for an extra burst of flavor.
Grilling the perfect burger is an art, but with these tips and a little help from Trick Bills, you’ll be serving up delicious, juicy burgers that will leave everyone asking for seconds. Ready to fire up the grill? Let’s get cooking!
