Ways to Grill Fish—5 Things You Need to Know
Grilling fish can be a bit intimidating, but when done right, it yields tender, flaky, and flavorful results that are sure to impress. Whether you’re grilling salmon, tilapia, or any other variety, knowing how to handle fish on the grill is key to achieving that perfect balance of smokiness and freshness. Here are five essential tips to help you grill fish like a pro.
1. Choose the Right Type of Fish for Grilling: Not all fish are created equal when it comes to grilling. Opt for firm, hearty varieties like salmon, tuna, swordfish, or mahi-mahi that can withstand high heat without falling apart. Delicate fish like tilapia, cod, or flounder can still be grilled but may need a grill basket or foil packet to prevent sticking and breaking apart.
2. Keep the Skin On and the Fish Dry: If you’re grilling fillets, keep the skin on. The skin helps hold the fish together on the grill, adds flavor, and creates a nice crispy texture when seared. Before grilling, pat the fish dry with paper towels to remove excess moisture. A dry surface ensures the fish won’t steam and will instead get that beautiful charred exterior.
3. Season Simply or Marinate: Fish has a delicate flavor that can easily be overwhelmed. A simple seasoning of salt, pepper, lemon juice, and olive oil can enhance the natural flavors without overpowering them. For added flavor, marinate the fish for 15-30 minutes in a mixture of olive oil, lemon zest, and your favorite Trick Bills BBQ Sauce. For a sweet and spicy profile, try the Sweet Jalapeno sauce to complement the fish’s freshness.
4. Preheat the Grill and Use Medium-High Heat: A well-preheated grill is essential to prevent the fish from sticking. Set your grill to medium-high heat (around 375°F to 400°F). Oil the grates thoroughly with a high smoke point oil, like canola or grapeseed oil, using a folded paper towel and tongs. Place the fish skin-side down first, and avoid moving it too much. Let it cook for about 3-5 minutes per side, depending on the thickness, until it easily releases from the grill.
5. Finish with a Glaze of Trick Bills BBQ Sauce: To add an extra layer of flavor, brush on your favorite Trick Bills BBQ Sauce during the last minute of grilling. For a bold, tangy finish, use our Original sauce, or try the Sweet Red Pepper sauce for a subtle sweet note that pairs beautifully with grilled fish. Be sure not to overdo it; a light glaze enhances the flavor without masking the fish's natural taste. Serve with grilled lemon slices for a burst of freshness!
Grilling fish is a delicious way to enjoy a light and healthy meal that’s still packed with flavor. With these five essential tips and a variety of Trick Bills BBQ Sauces, you’ll be ready to serve up perfectly grilled fish that’s flaky, smoky, and perfectly seasoned every time. So, grab your favorite fillets and get ready to elevate your grilling game!
